North Texas Wedding Cake and Catering Trends of 2016
December 27
Today we’re looking back at our favorite wedding cake and catering trends of 2016, and we have to say this year has been packed full of delicious cakes and mouth watering bites! Enjoy perusing these tasty treat trends, and if you’re not hungry now, you will be soon!
Edible Details
We’ve seen so many yummy sugar flowers and edible details on cakes, they almost look too good to eat! Many of these sweet adornments were seen in the pages of the 2016 issues, and it is a trend everyone is using!
Creme de la Creme Cake Company | Andrea Elizabeth Photography
HoneyLove Cakery | Tracy Autem Photography
Delicious Cakes | Donnie Brown Weddings | Edmonson Weddings
Celebrity Bakery | Andrea Elizabeth Photography
Macarons
These adorable treats are the perfect accent to any dessert display! Nothing says romance quite like these French-inspired bites. Whether they’re on cakes or served alone, we can’t get enough!
Savor Patisserie | Andrea Elizabeth Photography
Sugar Bee Sweets | Jillian Zamora Photography
Mini Bites
There is just something about bite-sized versions of delicious food that we’re head over heels for! You can’t go wrong with these miniature snacks, and they’re sure to be a crowd pleaser.
City Club Fort Worth | Joseph Mark Photography
Gil’s Elegant Catering| Jessica Quadra Photography
Hotel Crescent Court | Jess Barfield Photography
Lil Bits Mini Donuts | Joseph Mark Photography
Hand-Painted Cakes
Our cake artists are truly nothing short of spectacular, and these hand-painted wedding cakes speak for themselves! Customizable to any color palette, these soft, romantic cakes are perfect for the bride looking to make a statement.
HoneyLove Cakery | Kylie Crump Photography
Frosted Pink Cake Company | Chanticleer Wedding Art | Cristina Wisner Photography